Applesauce
Baking cupcakes that won't stay on your hips forever is all about replacing high-fat and calorie-laden ingredients with low-fat, low-cal alternatives. In this recipe, applesauce replaces much of the fat in a traditional cake batter. To lighten this baked good even more:- Use a brown sugar substitute blend in place of the brown sugar.
- Replace the egg with egg substitute.
- Omit the nuts and raisins.
Did You Know?
Adding citrus zest to your baked goods (and any other food, really) gives them a big boost of flavor without adding calories or fat.
No comments:
Post a Comment