Thursday, January 7, 2016

AIR BD RESTAURANT [PART-11]

CHICKEN:
1)      BAKED CHICKEN IN PINEAPPLE                                  TK.425
2)      CHICKEN-CASHEW-NUTS                                                           TK.295
3)      THAI CHICKEN IN FOIL PAPER                                     TK.395
4)      THAI CHICKEN WITH BASIL                                          TK.295
5)      THAI CHICKEN WITH GARLIC & PEPPER                   TK.275
6)      THAI CHICKEN WITH GREEN CHILI                            TK.275
7)      THAI CHICKEN WITH MUSHROOM & GINGER          TK.275
8)      THAI SPECIAL FRIED CHICKEN                                                TK.325
9)      THAI-GRILLED-CHICKEN                                                            TK.350
10)  THAI CHICKEN RED CURRY                                          TK.295
PRAWNS:
1)      BAKED SHRIMPS IN PINEAPPLE                                   TK.450
2)      GRILLED KING PRAWN                                                   TK.395
3)      KING PRAWN WITH GARLIC SAUCE                           TK.395
4)      THAI SHRIMPS RED CURRY                                           TK.295
5)      THAI SHRIMPS WITH BASIL LEAFS                              TK.295
6)      THAI SHRIMPS WITH GARLIC & PEPPER                    TK.295
7)      THAI SHRIMPS WITH MUSHROOM & GINGER           TK.295

8)      THAI SHROMPS WITH GREEN CHILLI                                     TK.295 

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