Sunday, January 10, 2016

air bd restaurant [part-14]

CHICKEN:
1)      FRIED SPRING CHICKEN                                                             TK.195
2)      FRIED CHICKEN DRUMSTICKS                                                 TK.175
3)      SZE-CHUAN FRIED CHICKEN                                        TK.225
4)      SZE-CHUAN CHICKEN CHILI (DRY).                            TK.250
5)      SZE-CHUAN CHICKEN (GRAVY)                                   TK.250
6)      SZE-CHUAN MINCED CHICKEN                                                TK.250
7)      CHICKEN CHILI ONION                                                   TK.225
8)      SHREDDED CHICKEN WITH MUSHROOM                  TK.275
9)      THAI CHICKEN CHILLI (GRAVY)                                  TK.250
10)  SWEET AND SOUR CHICKEN                                         TK.250
11)  LEMON CHICKEN                                                              TK.275
12)  SIZZLING CHICKEN                                                          TK.325
13)  SZE-CHUAN STEAMED                                                     TK.275
14)  SOY CHICKEN MASALLA CHICKEN                            TK.250
15)  GRILLED CHICKEN WINGS                                            TK.250

16)  CHICKEN WITH VEGETABLE                                         TK.195 

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