Saturday, January 9, 2016

air bd restaurant [part-13]

CHINESE CUISINE:
1)      SZE-CHUAN CHICKEN & PRAWN SALAD                   TK.250
2)      SZE-CHUAN CHICKEN SALAD                                       TK.225
3)      SZE-CHUAN PRAWNS SALAD                                        TK.225
4)      BEEF CHILI ONION                                                           TK.225
5)      BEEF WITH MUSHROOM & OYSTER SAUCE              TK.250
6)      BEEF WITH VEGETABLE                                                  TK.195
7)      SIZZLING BEEF                                                                  TK.325
8)      SLICED BEEF WITH MUSHROOM & BAMBOO SHOOTS      TK.295
9)      SZECHUAN BEEF CHILI                                                   TK.250
10)  SZECHUAN STYLE BEEF STEAK                                                TK.395
11)  HOT AND SOUR FISH                                                        TK.250
12)  SWEET AND SOUR FISH                                                   TK.250
13)  FISH AND CHIPS                                                                TK.250

14)  FISH WITH VEGETABLE                                                   TK.195 

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